La Casa del Grano (Sito Ufficiale)

Thanks to over 50 years of experience, today La Casa del Grano is considered
the leader company in the production of traditional types of Sardinian pasta:
"Is Malloreddus","Sa Fregula" and "Is Maccarronis de Busa" .

Since March 2006 the production of typical Sardinian pasta has been supplemented by the classical shapes of Italian pasta art:
Penne, ½ Penne, Rigatini, etc... of the serie “Le Rustiche”.

La Casa del Grano gives its success both to the preservation of the traditional values to which it has never wanted to resign, and to its concept of high quality.
To save the traditional values, La Casa del Grano has conceived and adapted its machines to assure a production comparable to the handicraft one.
To obtain a high quality product La Casa del Grano follows the subsequent obliged passages in the productive process:

A strict choice of the raw material in this case durum wheat bran, carefully selected, saffron, tomato, spinach, mushrooms, artichokes, pepper and water.
A specific way of processing the pasta, a secret which constitues the central element of the goodness of our products and that it's impossible to reveal, obviously.
A proper place which assures the greatest genuineness.
A qualified staff interested in privileging the quality despite the quantity

It could be possible to say many other things about the precious products of our company,
but we prefer saying only this to convince you:

taste them !