La Casa del Grano recipes

Fregola with clams, courgette, fresh almonds and chili pepper

Fregola with clams, courgette, fresh almonds and chili pepper

Fregola in meat stock

Malloreddus with olives, dried cherry tomatoes and ricotta mustia

Malloreddus with mild pecorino cheese and saffron

Maccarronis de Busa with artichokes, bottarga and rosemary

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