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Is Malloreddus, known in the rest of Italy as Sardinian gnocchetti, are prepared with durum wheat semolina and water…
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Sa Fregula Sarda or fregola is a type of durum wheat pasta that is shaped like small, medium and large balls between 2 and 6…
Is Maccarronis de Busa are a type of pasta of Barbaric origin. The name comes from the use of the stocking iron for working…
Pasta, the symbol of Italian cuisine and the main dish of the Mediterranean diet, was born as a basis for experimentation for…
In order to meet the new demands for wellness and attention to health, we have created, from a semolina dough…
Fine durum wheat semolina, obtained by milling superior quality durum wheat, used…
Durum wheat semolina with a coarser grain size, mainly used for…
Wheat flour type 00, mainly used for the production of bread, pasta…
00 flour produced in the form of a finely seeded granular flour, rather than impalpable.”…
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