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Malloreddus with mild pecorino cheese and saffron

Malloreddus with mild pecorino cheese and saffron

May 9, 2019

  • Ricetta per: 4 servings

Ingredienti

320 g of long "Is Malloreddus" by La Casa del Grano

100 g of mild pecorino

15 stigmas of saffron

extra-virgin olive oil

freshly ground pepper

Indicazioni

1To cook the malloreddus, bring the water to a rolling bowl; stir in the salt. Then cook the pasta al dente.

2Drain the malloreddus and pour into the pan together with the saffron and simmer until the pasta has almost completely absorbed the water.

3Remove from the burner and add the pecorino, stirring until it forms a creamy dressing.

4Add a generous sprinkle of freshly ground pepper and 2 spoonfuls of olive oil, mix well and serve.

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