BUY

Granito flour

PRICE:

1,05 

Product code:

070.11.120
La Casa del Grano wheat and durum wheat flour are essential ingredients of Mediterranean cuisine. Rich in gluten, flour-based doughs are ideal in recipes that require natural leavening. It can also be used to create unleavened bread-like foods, leavened desserts, creamy spoon desserts, fresh or dry pasta, pan-fried or fried foods with a flour coating or batter, thickened sauces and more. Flour is classified in the essential food group. It is a cereal derivative characterised by a high content of complex carbohydrates, an average fibre content, mainly water-soluble B-group vitamins and minerals.

Energy:

1465

kj

/

345

kcal

Fats:

1.0

g

– Of which saturated fatty acids:

0.2

g

Carbohydrates:

74

g

• of which sugars:

1.3

g

Fibers:

3.3

g

Protein:

10

g

Salt:

0.10

g (<0,01 g)

* per 100 g of product

Ingredients:

durum wheat semolina, water, product contains gluten. May contain soy and mustard.

Shelf-Life:
8

months

Best before:

minimum 4 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place far from heat sources at a maximum temperature of 18/22 °C

Country of origin:

Italy

Appearance:

grainy

Color:

white/creamish

Cooking time:

minutes

Single package weight:

1

kg

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