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Whole wheat malloreddus

PRICE:

2,15 

Product code:

080.13.120
Whole-Wheat Medium Is Malloreddus is the whole-wheat version of our most popular pasta shape. A version that combines a low glycaemic index with the pleasure of an exquisite taste sensation. A bronze-drawn pasta with pronounced scoring, it can be perfectly paired with any type of sauce. Its whole-wheat flavour makes it perfect for creative blends, for example the “Carlofortina” sauce with fresh red tuna, basil pesto and date tomatoes. A traditional pasta dish from the San Pietro Island in Sardinia. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 12 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1502

kj

/

355

kcal

Fats:

2.3

g

– Of which saturated fatty acids:

0.4

g

Carbohydrates:

66

g

• of which sugars:

4.7

g

Fibers:

7.1

g

Protein:

14

g

Salt:

g (<0,01 g)

* per 100 g of product

Ingredients:

whole durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Appearance:

textured and porous

Color:

brown color

Cooking time:

12

minutes

Single package weight:

0.5

kg

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