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Whole grain maccheroncini

PRICE:

1,20 

Product code:

080.28.108
Whole-Wheat Maccheroncini are the whole-wheat version of the traditional shape, with a low glycaemic index, and derive their name from the internationally recognised name for pasta. Their mini-version allowed us to tweak their name, making it both fun and recognisable. The slow production process and bronze drawing give them a texture and porosity perfect for catching the sauce, creating an explosion of flavour and emotion. Its small and compact shape make it perfect for numerous dishes and pairings, and its whole-wheat flavour gives free rein to your creativity, like in our “Whole-Wheat Maccheroncini with octopus ragù” recipe. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1502

kj

/

355

kcal

Fats:

2.3

g

– Of which saturated fatty acids:

0.4

g

Carbohydrates:

66

g

• of which sugars:

4.7

g

Fibers:

7.1

g

Protein:

14

g

Salt:

g (<0,01 g)

* per 100 g of product

Ingredients:

whole durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Appearance:

textured and porous

Color:

brown color

Cooking time:

8

minutes

Single package weight:

0.5

kg

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