Fine-ground semolina
1,15 €
Fine-ground durum wheat semolina is obtained by regrinding superior-quality durum wheat and is used mainly for preparing bread, fresh artisan pasta and in pastry and cake making for producing typical Sardinian desserts and other specialities.
GENERAL INFORMATION
Ingredients: durum wheat semolina.
Color: pale yellow.
Imballo: 12 packets, g 500 (1.1 lb)
| Weight | 0.5 kg |
|---|
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