What is Sa Fregula ?

Sa fregula, a typical Sardinian product, is made wetting with water the bran contained in a basket; moving the hand in a circular way.

Following this process little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish colouring.

Ideal for soups or with marinade sauce, it can be eaten with other dishes, but it's also perfect as a complete meal.

Fregola Piccola (Small)     Fregola Media (Medium)   

Fregola Grande (Large)