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Is Maccarronis de Busa
Is Maccarronis de Busa is a typical Sardinian pasta shape that takes its name from the tool used to make it: the knitting needle. Perfect to bring a completely Sardinian-made dish to the table. The bronze drawing, special shape and slow drying process give the pasta a porosity and texture perfect for catching the creamiest and most exquisite sauces. Without a doubt, they are best paired with the great classics of Sardinian cuisine, but a creamy Carbonara sauce can just as well enhance its flavour and uniqueness. What’s more, its high protein content contributes to a healthy and complete diet. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 12 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1463
kj
/
344
kcal

Fat:

1.2
g

• of which saturates:

0.2
g
Carbohydrate:
69
g

• of which sugars:

3.0
g

Fibre:

2.9
g

Protein:

13
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

giallo paglierino straw yellow

Cooking time:

12

minutes

Net weight per package:

0.5
kg

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Is Maccarronis de Busa

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