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Is Malloreddus

In antiquity, its unusual form recalled the fullness of a “calf” and was obtained by skilfully and lightly pressing on the dough with one’s fingertips on a straw basket to create its characteristic thin lines. Malloreddus is effectively the diminutive of “malloru”, which in Campidanese Sardinian means “bull”, hence the diminutive, “calf”. Today, “La Casa del Grano Is Malloreddus” are produced by combining the best durum wheat semolina and water. The “bronze drawing” creates a pasta with a characteristic texture that’s beautiful to look at with a delightful feel. The slow drying process at low temperature, on the other hand, improves the pasta’s flavour and fragrance during cooking, while preserving its high protein content.

Is Malloreddus

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The origins of this product are rooted in a centuries-old tradition. Traditionally, this particular form was obtained by skilfully pressing on the dough – placed on a straw basket – with one’s fingertips, thus imprinting the characteristic thin lines through the application of slight pressure. Inspired by homemade pasta in line with the most ancient traditions, our pasta is made exclusively from bronze dies, resulting in a perfectly textured, beautiful-to-look-at and pleasant-feeling pasta, able to catch and retain delicious sauces and enhance the flavour of any recipe. The slow drying process at low temperature improves the pasta’s flavour and fragrance during cooking, while preserving its high protein content. Only the best semolina is carefully selected, and ongoing, strict monitoring of the entire health and hygiene system ensures the utmost genuineness of our products.

Nutrition information (average) *
Is Malloreddus medi
(durum wheat semolina)

Energy:

1494 kj/352 kcal

Fats:

1.1 g

– Of which saturated fatty acids: 0.2 g

Carbohydrates:

73.5 g

– of which sugars: 0.4 g

Fibers:

3.7 g

Protein:

13.5 g

Salt:

0.006 g (<0.01 g)

* per 100 g of product

Nutrition information (average) *
Is Malloreddus Integrali
(whole wheat durum wheat semolina)

Energy:

1502 kj/355 kcal

Fats:

2.3 g

– Of which saturated fatty acids: 0.4 g

Carbohydrates:

66 g

– of which sugars: 4.7 g

Fibers:

7.1 g

Protein:

14 g

Salt:

0 g (<0.01 g)

* per 100 g of product

Is Malloreddus medi

Ingredients:

durum wheat semolina, water, product contains gluten. May contain soy and mustard.
Shelf-Life:
36 months

Best before:

however, not less than 24 months, is indicated in the transport document provided at the time of delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Appearance:

rough and porous

Color:

straw yellow

Cooking time:

12 minutes

Single package weight:

0.5 kg to 1.0 kg

Is Malloreddus integrali

Ingredients:

whole wheat durum wheat semolina, water, product contains gluten. May contain soy and mustard.
Shelf-Life:
36 months

Best before:

however, not less than 24 months, is indicated in the transport document provided at the time of delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Appearance:

rough and porous

Color:

brown colour

Cooking time:

12 minutes

Single package weight:

0.5 kg