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Coarse semolina

La Casa del Grano semolina is a flower obtained by milling durum wheat. It is a starch-rich food with a high protein content, widely used in both bread-making and baking in general. Semolina is the absolute queen of traditional Sardinian recipes, used in many breads, pastas and desserts. When it comes to bread-making, suffice it to think of “pane carasau”, “su pistoccu”, the soft Sardinian flatbread, “su coccoi”, “su civraxiu”, “su moddizzosu”, all made either exclusively with semolina or mixed with flour.

Semola grossa

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Bakery products made with La Casa del Grano durum wheat semolina have a higher antioxidant content compared to other foods, such as red grapes, which are commonly regarded as a prime source of antioxidant nutrients. The technological and nutritional characteristics are higher than those of other cereal flours because it allows improved water absorption and retention, giving semolina a better production yield and longer shelf life. The concentration of proteins, minerals and vitamins in semolina enhance its nutritional value, making it an ideal ingredient for a balanced and healthy diet.

Nutrition information (average) *
Semola grossa

Energy:

1445 kj/341 kcal

Fats:

1.5 g

• of which saturates:

Carbohydrates:

69 g

• of which sugars: 1.0 g

Fibers:

2.6 g

Protein:

11.5 g

Salt:

0.25 g

* per 100 g of product

Nutrition information (average) *
Semola fine

Energy:

1462 kj/345 kcal

Fats:

1.5 g

• of which saturates:

Carbohydrates:

69 g

• of which sugars: 1.0 g

Fibers:

2.6 g

Protein:

11.5 g

Salt:

0.25 g

* per 100 g of product

Semola grossa

Ingredients:

durum wheat semolina, water, product contains gluten. May contain soy and mustard.
Shelf-Life:
10 months

Best before:

minimum 5 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place, product subject to weight loss

Country of origin:

Italy

Maximum moisture content:

15,5%

Color:

straw yellow

Single package weight:

0.5 kg

Semola fine

Ingredients:

durum wheat semolina, water, product contains gluten. May contain soy and mustard.
Shelf-Life:
10 months

Best before:

minimum 5 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place, product subject to weight loss

Country of origin:

Italy

Maximum moisture content:

15,5%

Color:

straw yellow

Single package weight:

0.5 kg