Le Integrali
In catering to new standards of well-being and health, we have created Whole-Wheat Is Malloreddus, Whole-Wheat Sardinian Sa Fregola and Whole-Wheat Le Rustiche using a dough made of durum wheat semolina and water. Whole-Wheat pasta is the delicious response to those who are keen to follow a healthy diet but don’t want to give up on flavour and taste. Whole-Wheat pasta by La Casa del Grano retains all components of the grain, including the minerals, anti-age vitamins, polyphenols and essential fatty acids from the wheat germ.
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Inspired by homemade pasta in line with the most ancient traditions, our whole-wheat pasta is made exclusively from bronze dies, resulting in a perfectly textured, beautiful-to-look-at and pleasant-feeling pasta, able to catch and retain delicious sauces and enhance the flavour of any recipe. The slow drying process at low temperature improves the pasta’s flavour and fragrance during cooking, while preserving its high protein content. Only the best semolina is carefully selected, and ongoing, strict monitoring of the entire health and hygiene system ensures the utmost genuineness of our products.
Chiffari integrali
(whole wheat durum wheat semolina)
Energy:
1502 kj/345 kcal
Fats:
2.3 g
– Of which saturated fatty acids: 0.4 g
Carbohydrates:
66 g
Fibers:
Protein:
Salt:
* per 100 g of product
Chiffari
(durum wheat semolina)
Energy:
1477 kj/348 kcal
Fats:
1.2 g
Carbohydrates:
70 g
Fibers:
Protein:
Salt:
* per 100 g of product
Conchiglie integrali
Ingredients:
Best before:
however, not less than 24 months, is indicated in the transport document provided at the time of delivery
Storage conditions:
in a cool, dry place
Country of origin:
Appearance:
Color:
brown colour
Cooking time:
Single package weight:
0.5 kg
Conchiglie
Ingredients:
Best before:
however, not less than 24 months, is indicated in the transport document provided at the time of delivery
Storage conditions:
in a cool, dry place
Country of origin:
Appearance:
Color:
straw yellow
Cooking time:
Single package weight:
0.5 kg
