Semola fine
La Casa del Grano semolina is a flower obtained by milling durum wheat. Semolina is the absolute queen of traditional Sardinian recipes, used in many breads, pastas and desserts. It is a starch-rich food with a high protein content, widely used in both bread-making and baking in general. When it comes to bread-making, suffice it to think of “pane carasau”, “su pistoccu”, the soft Sardinian flatbread, “su coccoi”, “su civraxiu”, “su moddizzosu”, all made either exclusively with semolina or mixed with flour.
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Bakery products made with La Casa del Grano durum wheat semolina have a higher antioxidant content compared to other foods, such as red grapes, which are commonly regarded as a prime source of antioxidant nutrients. The technological and nutritional characteristics are higher than those of other cereal flours because it allows improved water absorption and retention, giving semolina a better production yield and longer shelf life. The concentration of proteins, minerals and vitamins in semolina enhance its nutritional value, making it an ideal ingredient for a balanced and healthy diet.
Semola fine
Energy:
1462 kj/345 kcal
Fats:
1.5 g
• of which saturates:
Carbohydrates:
69 g
Fibers:
Protein:
Salt:
0.25 g
* per 100 g of product
Semola grossa
Energy:
1445 kj/341 kcal
Fats:
1.5 g
• of which saturates:
Carbohydrates:
69 g
Fibers:
Protein:
Salt:
0.25 g
* per 100 g of product
Semola fine
Ingredients:
Best before:
minimum 5 months, indicated in the transport document provided upon delivery
Storage conditions:
in a cool, dry place, product subject to weight loss
Country of origin:
Maximum moisture content:
15,5%
Color:
Single package weight:
0.5 kg
Semola grossa
Ingredients:
Best before:
minimum 5 months, indicated in the transport document provided upon delivery
Storage conditions:
in a cool, dry place, product subject to weight loss
Country of origin:
Maximum moisture content:
15,5%
Color:
Single package weight:
0.5 kg
