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Conchiglie integrali
Whole-Wheat Conchiglie are a shape in the Le Rustiche whole-wheat pasta range by La Casa del Grano. They take their name from the special hollow shape allowing them to catch all sauces to perfection. The low glycaemic index also makes them ideal for a healthy and light diet. Their slow production process and bronze drawing make them the ideal pasta for any type of dish, from the simplest to the richest. Their flavour is enhanced when paired with creamy and dense sauces, like in our recipe for Conchiglie with cream of ricotta, rocket and almonds, a genuine explosion of flavour and freshness. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and season to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1502
kj
/
355
kcal

Fat:

2.3
g

• of which saturates:

0.4
g
Carbohydrate:
66
g

• of which sugars:

4.7
g

Fibre:

7.1
g

Protein:

14
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

whole durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

brown color

Cooking time:

8

minutes

Net weight per package:

0.5
kg

BUY

Conchiglie integrali

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