Macarrones de Busa
Is Maccarronis de Busa is a typical Sardinian pasta shape that takes its name from the tool used to make it: the knitting needle. Perfect to bring a completely Sardinian-made dish to the table. The bronze drawing, special shape and slow drying process give the pasta a porosity and texture perfect for catching the creamiest and most exquisite sauces. Without a doubt, they are best paired with the great classics of Sardinian cuisine, but a creamy Carbonara sauce can just as well enhance its flavour and uniqueness. What’s more, its high protein content contributes to a healthy and complete diet. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 12 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.
