For almost 70 years, La Casa del Grano has worked with a single goal: to guarantee a healthy, safe and genuine product. A commitment that begins long before production and continues to your table. We produce pasta with 100% Italian durum wheat semolina, grown according to sustainable practices, non-GMO and traced from its origin. Each supply is selected by a team of experts, assessed for chemical-physical characteristics and subjected to food safety tests.
Everything starts from 100% Italian durum wheat, carefully traced and selected. We work with reliable suppliers and subject each batch to rigorous quality and microbiological controls.
We work in sanitized environments, with cutting-edge machinery. Each phase – from kneading to drying – is monitored by expert technicians to ensure hygiene, consistency and quality of the product.
Our standards do not stop at production. Storage and transportation also follow precise protocols, so as to preserve the freshness and integrity of the product up to the point of sale or your home.
La Casa del Grano is certified according to the main international standards:
These awards demonstrate the company’s desire to exceed minimum standards, offering customers safe and controlled products.
In a world where quality is also measured in terms of health and responsibility, La Casa del Grano continues to choose the most difficult path: that of excellence, without shortcuts. Eating well also means feeling safe. Our pasta is born from the combination of tradition, innovation and control. Each package is a promise: authentic flavor, guaranteed safety.
Produced with the contribution of the Autonomous Region of Sardinia and POR FESR 2014-2020
