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Rigatini
Rigatini is a pasta from the Le Rustiche range that takes its name from the pronounced scoring on the surface (“rigatura” in Italian), giving the product a pleasant taste, but also a great feel. Ideal for presenting a dish that can be relished and enjoyed by all at the table. The slow production process, bronze drawing and impressive diameter make it the perfect sauce-catcher, both inside and out, providing a genuine explosion of flavour. Ideal for pairing with any recipe, like our Mediterranean-flavoured proposal: anchovy sauce, Taggiasca olives and capers. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 9 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1477
kj
/
348
kcal

Fat:

1.2
g

• of which saturates:

0.2
g
Carbohydrate:
70
g

• of which sugars:

3.3
g

Fibre:

2.7
g

Protein:

13
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

straw yellow

Cooking time:

9

minutes

Net weight per package:

0.5
kg

BUY

Rigatini

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