Scored Fusilli, which take their name from the unusual processing method and instrument used to give them their characteristic curled shape, is the pasta by La Casa del Grano that everyone loves, young and old. The slow production process, bronze drawing and pronounced scoring give this pasta extraordinary consistency which, thanks to its shape, ensures the sauce is caught to perfection. Excellent for pairing with all kinds of recipes, from cold pastas to the most exclusive and unique dishes. We propose a recipe with a southern flavour made with aubergines, black olives and Selargius capers. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 9 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.
