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Ondine rigate integrali
Whole-Wheat Scored Ondine is a whole-wheat pasta by La Casa del Grano with an unusual, wavy shape that has also inspired its name. The low glycaemic index and fun, irregular shape is perfect for bringing a healthy but flavoursome dish to the table, satisfying and pleasing everybody’s tastes, young and old. The slow production process, bronze drawing and typical pronounced scoring give it a rough, porous surface perfect for catching and holding the sauce. Ideal for meat- and fish-based pasta dishes. We propose the whole-wheat version with a squid and Cardoncelli mushroom sauce, the perfect blend of land and sea for a truly creative result. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and season to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1502
kj
/
355
kcal

Fat:

2.3
g

• of which saturates:

0.4
g
Carbohydrate:
66
g

• of which sugars:

4.7
g

Fibre:

7.1
g

Protein:

14
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

whole durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

comunque non inferiore a 24 mesi, è indicata nel documento di trasporto fornito al momento della consegna

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

brown color

Cooking time:

8

minutes

Net weight per package:

0.5
kg

BUY

Ondine rigate integrali

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