BUY

Macarrones de Busa alla Carbonara

RECIPE PREPARED WITH LA CASA DEL GRANO IS MACCARRONIS DE BUSA

PREPARATION

30

MIN

COOKING

12

MIN

DIFFICULTY

MEDIUM

RECIPE FOR

4/5

PEOPLE

Method

  1. In a very hot non-stick pan, brown the pork cheek without oil or fat
  2. As soon as the pork cheek turns crispy, place it on a cutting board
  3. Finely chop it with a knife and set it aside
  4. In a bowl, blend the three egg yolks with the grated cheese until you obtain a smooth and compact mixture that will be used for the cream
  5. In the meantime, cook the La Casa del Grano Is Maccarronis de Busa
  6. Drain them 5 minutes early, then continue cooking in the same pan containing the fat from the pork cheek
  7. Add some cooking water if necessary to help release the starches and create a delicious creamy texture
  8. When cooked, add the yolk and cheese base, mixing thoroughly
  9. Serve, garnishing with the crispy pork cheek and a sprinkle of freshly ground black pepper

Ingredients

  • 380 g La Casa del Grano “Is Maccarronis de Busa”
  • 3 egg yolks
  • 160 g semi-seasoned Pecorino cheese
  • 90 grated Parmesan cheese
  • 200 g pork cheek
  • salt and black pepper, q.s.

Bring our tradition home