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Ondine rigate
Scored Ondine is a type of pasta by La Casa del Grano featuring an unusual, wavy shape that has also inspired its name. Its fun and irregular shape caters to all palates, young and old. The slow production process, bronze drawing and typical pronounced scoring give it a rough, porous surface perfect for catching and holding the sauce. Ideal for meat- and fish-based pasta dishes. We propose the normal version with a cream of white kidney beans topped with a sprinkling of seasoned Pecorino, an excellent recipe perfect for the winter months, evoking a sense of nostalgia and tradition. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 9 minutes of cooking, drain them and season to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1477
kj
/
348
kcal

Fat:

1.2
g

• of which saturates:

0.2
g
Carbohydrate:
70
g

• of which sugars:

3.3
g

Fibre:

2.7
g

Protein:

13
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

straw yellow

Cooking time:

9

minutes

Net weight per package:

0.5
kg

BUY

Ondine rigate

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