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Whole-Wheat Rigatini is a pasta from the Le Rustiche whole-wheat range that takes its name from the pronounced scoring on the surface (“rigatura” in Italian), giving the product a pleasant taste, but also a great feel. Its low glycaemic index is perfect for bringing a healthy, full-flavoured dish to the table. The slow production process, bronze drawing and impressive diameter make it the perfect sauce-catcher, both inside and out, providing a genuine explosion of flavour. Ideal for pairing with any recipe, like our proposal: Whole-Wheat Rigati Cantonese-style. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1502
kj
/
355
kcal

Fat:

2.3
g

• of which saturates:

0.4
g
Carbohydrate:
66
g

• of which sugars:

4.7
g

Fibre:

7.1
g

Protein:

14
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

whole durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

brown color

Cooking time:

8

minutes

Net weight per package:

0.5
kg

BUY

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