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Tortiglioni
Tortiglioni are one of the most ancient pasta shapes, whose name is inspired by the characteristic design of the pasta extruder used to make it. A shape considered the essence of Italian pasta that has left an indelible mark on its history. The slow production process and bronze drawing give it a thickness and roughness making it the ideal shape for catching any type of sauce. Whether white, red, with cold or hot dishes, but also oven-baked pasta recipes, it is one of the most versatile shapes giving free rein to your creativity. Savour a strong burst of aromas and flavours with a generous dose of onions and crispy breadcrumbs. Cooking them is a breeze: simply empty the bag into 4 litres of boiling, salted water. After 8 minutes of cooking, drain them and add sauce to taste. If you’re passionate about cooking and looking for a special idea for every occasion, explore La Casa del Grano’s traditional recipes. Presented with clear, step-by-step instructions and easy to prepare, they’re ideal for hosting a cosy night in with friends or a family lunch in the island’s traditional culinary style.

Energy:

1477
kj
/
348
kcal

Fat:

1.2
g

• of which saturates:

0.2
g
Carbohydrate:
70
g

• of which sugars:

3.3
g

Fibre:

2.7
g

Protein:

13
g

Salt:

0
g (<0,01 g)

* per 100 g

Ingredients:

durum wheat semolina, water, contains gluten. May contain soy and mustard.

Shelf-Life:
36

months

Best before:

minimum 24 months, indicated in the transport document provided upon delivery

Storage conditions:

in a cool, dry place

Country of origin:

Italy

Visual aspect:

textured and porous

Color:

straw yellow

Cooking time:

9

minutes

Net weight per package:

0.5
kg

BUY

Tortiglioni

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