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Autumn soup with whole grain fregola

RECIPE PREPARED WITH LA CASA DEL GRANO SA FREGULA SARDA MEDIA INTEGRALE

PREPARATION

30

MIN

COOKING

8-10

MIN

DIFFICULTY

MEDIUM

RECIPE FOR

4/5

PEOPLE

Method

  1. Soak the seaweed for 15 minutes
  2. Clean the seeds and peel from the pumpkin and cut into cubes
  3. Cut the leek into thin slices and pour everything into the pan together with the sage and La Casa del Grano Sa Fregula Sarda media integrale
  4. Cover with cold water and bring to the boil
  5. Place the lid and cook over a low heat for 25 minutes
  6. Stir occasionally and add water if necessary
  7. Serve La Casa del Grano Sa Fregula Sarda media integrale hot with raw oil

Ingredients

  • 80 gr La Casa del Grano “Sa Fregula Sarda media integrale”
  • 2 slices firm pumpkin
  • 4 cm leek
  • 15 g dried wakame seaweed
  • 4 fresh sage leaves
  • 1 teaspoon extra virgin olive oil

Bring our tradition home

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