“Sardinian Gnocchi” have made quite a name for themselves, but “Is Malloreddus” have their roots in the island’s farming history, devoted to a culinary tradition centred around the cultivation of wheat, typical of the Mediterranean diet. The term “malloreddus” (“is” simply means “the”) is derived from “malloru”, a Campidanese Sardinian
Why not learn to make fresh pasta at home? There are plenty of online video-tutorials, which became very popular during the lockdown, showcasing the traditional methods and typical techniques used by some of the greatest Chefs. But what’s the easiest way to prepare homemade pasta? Fresh egg pasta, for example,
Whole-wheat pasta is made from a mixture of water and whole durum wheat semolina. It is a typical Italian product, which can rightfully be considered a health product. When analysed in terms of its chemical composition, it is found to be quite similar to classic semolina or durum wheat semolina flour (the
Produced with the contribution of the Autonomous Region of Sardinia and POR FESR 2014-2020
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