BUY

Malloreddus alla Campidanese

RECIPE PREPARED WITH LA CASA DEL GRANO IS MALLOREDDUS MEDI

PREPARATION

20

MIN

COOKING

12

MIN

DIFFICULTY

MEDIUM

RECIPE FOR

4/5

PEOPLE

Method

  1. Brown half a finely chopped onion in a saucepan with 3 tablespoons of evo olive oil
  2. Add the sausage without its casing, crushing it with the prongs of a fork
  3. Continue browning and deglaze with some white wine
  4. Once the liquids have evaporated, add the saffron, dissolving it in a cup of water
  5. Blend in the peeled and chopped tomatoes and continue to cook over medium-low heat for about 25 minutes
  6. In a pot with boiling salted water, cook the La Casa del Grano Is Malloreddus medi for about 12 minutes
  7. Drain and toss in the saucepan with the “Campidanese” ragù
  8. Serve the Is Malloreddus with grated Sardinian Pecorino cheese to taste

Ingredients

  • 360 g La Casa del Grano “Is Malloreddus medi”
  • 300 g fresh sausage
  • 600 g peeled tomatoes
  • Half a brown onion
  • 1 sachet of saffron
  • Grated seasoned Sardinian Pecorino, q.s.
  • White wine, q.s.
  • Evo oil, q.s.
  • Salt, q.s.

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