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Malloreddus with mushrooms

RECIPE PREPARED WITH LA CASA DEL GRANO IS MALLOREDDUS MEDI

PREPARATION

20

MIN

COOKING

12

MIN

DIFFICULTY

MEDIUM

RECIPE FOR

4/5

PEOPLE

Method

  1. Fry the chopped garlic in the oil
  2. Combine the mushrooms after having washed and cut them together with the salt and pepper, the tomatoes, the preserves and cook until the sauce is refined
  3. Then pour in the chopped parsley and stir to blend the flavours
  4. Cook La Casa del Grano Is Malloreddus medi in abundant salted water, drain them al dente and season them with the sauce and sprinkle them with the grated pecorino cheese

Ingredients

  • 500 gr La Casa del Grano “Is Malloreddus medi”
  • 500 g of mushrooms
  • 500 g peeled tomatoes
  • 150 g of grated pecorino cheese
  • 50 g of preserves
  • 2 cloves of garlic
  • 1 sprig of parsley
  • 1 deciliter of olive oil
  • Salt and pepper to taste

Bring our tradition home

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