BUY

Fregola with cardoncelli mushrooms and salted ricotta

RECIPE PREPARED WITH LA CASA DEL GRANO SA FREGULA SARDA MEDIA

PREPARATION

30-40

MIN

COOKING

8-10

MIN

DIFFICULTY

MEDIUM

RECIPE FOR

4/5

PEOPLE

Method

  1. Let’s start with the cleaning of the cardoncelli mushrooms
  2. Gently remove impurities with a damp cloth
  3. Cut them into thin slices, remove the stem which you will use to prepare the broth in which you will cook La Casa del Grano Sa Fregula Sarda media
  4. Now sauté the mushrooms in the pan with a drizzle of extra virgin olive oil and the aromatic herbs
  5. Proceed with cooking the Sa Fregula Sarda media in broth, adding the cardoncelli mushrooms
  6. Lastly, generously grated salted ricotta

Ingredients

  • 350 gr “Sa Fregula Sarda media” La Casa del Grano
  • 400 g cardoncelli mushrooms
  • 80 g salted ricotta
  • aromatic herbs to taste
  • evo oil to taste
  • salt to taste

Bring our tradition home